A Mood Board of Sweet Things
Edible delights from ovens around the world: the ones I can’t stop thinking about
Disclaimer #1: You might find yourself wandering to the kitchen mid-scroll. Or worse (better, maybe), heading out to buy your favourite treat. Don’t blame me, you’ve been warned :)
Disclaimer #2: I don’t eat cake every day, but when I do, I go all in: real butter, real sugar, real eggs. No half-versions here. I’m lucky enough to be able enjoy the real thing, and that’s what I usually reach for.
This one's for the butter lovers, the sugar seekers, and anyone who knows the thrill of spotting a perfect croissant or a cake so beautiful you don’t even want to cut it.
Take the below as a mood board for sweet cravings and where to satisfy them globally!
Cake Artistry by Sophia Stolz
Dreamy Cakes by Skye Gyngell from Spring (London, UK)
springrestaurant.co.uk - instagram
Mateusz Ulman (Warsaw, Poland)
Fig Leaf Baba by Caro Diario (Paris, France)
carodiarioparis.com - instagram
Art-like cakes by Presto (London, UK)
Angel Cake by Oslo Made In Heaven (Milan, Italy)
oslomadeinheaven.com - instagram
Beautiful treats by Way Bakery (Helsinki, Finland)
Puddings at Norman’s Cafe (London, UK)
The perfect croissant of Nacho Ramiro (Madrid, Spain)
Baba au Rhum by Cyril Lignac (Paris, France)
lapatisseriecyrillignac.com - instagram
La Tropezienne (with or without raspberries) by Birley Bakery
The list can continue but this is what is has been on my list to try or what I want to eat again very soon!
Stay cosy until next time! Jx
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